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  • Posted on February 9, 2009 Parve Mousse – Tastes Like Milchig!

    1/2 Cup Rice Milk 1/4 Tsp Espresso powder 1-2 Tbsp Sugar, as preferred  1 Cup Bittersweet Chocolate Chips 3 Large egg whites 1. Place chocolate chips in blender 2. Heat …

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  • Posted on February 5, 2009 Mini Strawberry Shortcakes

    So easy and so pretty!  Take a basic white cake, super-fresh slices strawberries, and parve whipped cream.  Select a medium sized can (smaller than a regular tomato sauce can, but …

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  • Posted on January 29, 2009 Roasted Beet Salad with Warm Goat Cheese & Orange Vinaigrette

    Ingredients for Salad: Greens can be any mix you like. Spinach and arugula were used here. -Roasted beets (olive oill, salt and fresh cracked black pepper) -Toasted pine nuts (golden …

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  • Posted on January 29, 2009 Mixed Fresh Berries with Triple-Sec & Maple Sugar Sabayon

    Mix 6 egg yolks with 1 cup of sugar (I used maple sugar here) and whisk vigorously. Then continue to whisk over a double boiler ( bowl over a saucepan …

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  • Posted on January 29, 2009 Beef Tacos

    I enjoy a good Mexican dish, and tacos served with tomato salsa and guacamole would be one of my fav! This is a quick and easy easy way to get …

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  • Posted on January 29, 2009 Pea Soup

    Ingredients: – two bags of pea soup mix – 3 carrots – 2 sweet potatoes – 3 white potatoes – 1 large onion – 3 to 4 stalks of celery …

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