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  • Posted on December 11, 2008 Peanut Butter Frosting

    he frosting is a basic butter cream recipe but I substituted the margarine with peanut butter. Butter Cream Frosting: 3 cups powdered sugar 1/3 cup butter or margarine 1 1/2 …

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  • Posted on December 8, 2008 Spinach Lasagna

    This is your basic Lasagna recipe with two updated tweaks that include a subtle addition of veggies and a new and improved way of cooking with pasta! 1. I use …

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  • Posted on December 7, 2008 Almond Mushroom Pate

    (a vegetarian alternative to liver pate) 3/4 cup sliced almonds 2 cups diced mushrooms 1/2 cup diced onion (or 1 small onion, can use purple) 3 cloves of garlic, pressed …

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  • Posted on December 7, 2008 Roasted turkey with apple sage glaze

    RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate. First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, …

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  • Posted on December 7, 2008 Baked penne with mushrooms and cheese

    Ingredients: 1/2 box penne pasta about 5 or 6 mushrooms, sliced 1/2 medium onion, diced 3 cloves of garlic pinch of salt lemon pepper, or reg. black pepper olive oil …

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  • Posted on December 7, 2008 Ricotta Cheese Pancakes with Blueberries

    (these work just as great with diced strawberries) 3 tablespoons all-purpose flour 2 teaspoons sugar 1 teaspoon baking powder 2 eggs 1/2 cup ricotta cheese 1 teaspoon vanilla pinch of …

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