Pea Soup


– two bags of pea soup mix

– 3 carrots

– 2 sweet potatoes

– 3 white potatoes

– 1 large onion

– 3 to 4 stalks of celery

– 11 cups of water


Peel and dice up the veggies as you like. I like to leave the onion whole, as well as the celery and the remaining vegetables I dice up small. Add spices such as salt, pepper, paprika, garlic & onion powder. Then pour in the water, boil and once boil let simmer for about an hour. If you want to make this fleishig, you can add meat as well.

~ Recipe submitted by Nina Safar

Print Friendly, PDF & Email


8 thoughts on “Pea Soup”

Leave a Reply

Your email address will not be published.

You might also like