• Posted on Salad Nicoise

    adapted from The Dairy Gourmet Salad: 4 red skinned potatoes, quartered 3 hard-boiled eggs, quartered 1 cup cooked green beans, trimmed 3 plum tomatoes, chopped 1 head romainne lettuce, chopped …

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  • Posted on Granola with Yogurt

    2 c old fashioned oats 1/2 c sliced almonds 1/4 c light brown sugar 1/4 tsp salt  1/4 tsp ground cinnamon 2 tbsp oil  2 tbsp honey 1/2 tsp vanilla …

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  • Posted on Peanut Butter Frosting

    he frosting is a basic butter cream recipe but I substituted the margarine with peanut butter. Butter Cream Frosting: 3 cups powdered sugar 1/3 cup butter or margarine 1 1/2 …

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  • Posted on Spinach Lasagna

    This is your basic Lasagna recipe with two updated tweaks that include a subtle addition of veggies and a new and improved way of cooking with pasta! 1. I use …

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  • Posted on Almond Mushroom Pate

    (a vegetarian alternative to liver pate) 3/4 cup sliced almonds 2 cups diced mushrooms 1/2 cup diced onion (or 1 small onion, can use purple) 3 cloves of garlic, pressed …

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  • Posted on Roasted turkey with apple sage glaze

    RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate. First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, …

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