• Posted on Mushroom & Cilantro Omelete

    There are some nights that I don’t want to eat anything heavy for dinner. In fact, on those nights I usually tend to not want to have to cook anything …

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  • Posted on Moroccan Kabobs

    Moroccan kabobs served with greenbeans with scallions & spicy potato stack. Kabobs (credit: Levana’s cookbook with minor changes) 1 med onion 4 cloves garlic 1 bunch parsley with stem 1 tbs cumin …

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  • Posted on Roasted Orange and Thyme Chicken Thighs

    Ingredients: 10 boneless, skinless chicken thighs olive oil salt pepper 3 tablespoons olive oil 1 small red onion, diced 3 cups of orange juice 2 teaspoons thyme, dried scant 1/4 …

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  • Posted on Lemon Almond Sole

    Ingredients: 1/2 cup flour 1 tsp coarse salt 1/2 tsp freshly ground pepper 2 sole fillets (or tilapia) 2 Tbsp unsalted butter 2 Tbsp olive oil 2 Tbsp sliced almonds …

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  • Posted on Easy Latkes

    I used 5-6 yukon gold potatoes (on the larger side) 1 onion about 2-3 Tbsp flour 3 eggs some salt oil to fry. I hand grated the potatoes and the …

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  • Posted on Cabbage Tomato Salad

    Ingredients: 1 package of shredded purple cabbage 1 box of grape tomatoes a bunch of green onions (scallion, about 4-5 pieces) Dressing: 1/2 cup of Mayo 1/2 a lemon squeezed …

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