Browsing in: Quick & Easy

  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Hamantaschen Nachos

    Ingredients: 1 12 oz. package of Mexican Style Veggie Crumbles (Lightlife Smart Ground) Frozen ravioli dough pre-cut into circles, defrosted (or wonton wrappers cut into circles) Creamy nacho sauce (recipe …

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  • Posted on Chicken & Broccoli Stir Fry

    I created this recipe for Mishpacha Magazine for my food column, Supper in Seven. The idea is quick and easy weeknight dinners the whole family will enjoy. When Chanie, the …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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  • Posted on TWO Ingredient Apple Pie Rugelach

    Ingredients: Malawach dough (found in frozen section) Apple pie filling from a can (or from scratch, recipe below) 1 egg Glaze: 3/4 cup powdered sugar 1 tablespoon almond milk 1 …

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  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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