Quick & Easy
- Appetizers 0
{Vegan Chinese} Crispy Tofu with Sweet Chili Sauce
Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: ...
- Appetizers 0
Sweet Noodle Kugel
Ingredients: 5 eggs 1/2 cup oil 1 cup applesauce 1 cup crushed pineapple 3/4 cup sugar 1/2 t salt 1/4 t cinnamon 12 oz wide egg noodles (cooked) ...
- Appetizers 0
Sausage Pie
Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute ...
- Appetizers 0
Crispy Salmon Nuggets {Baked not Fried}
What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, ...
- Chinese 0
Tofu Stir Fry
Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: ...
- BBQ 0
Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 ...
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Chanie says: This recipe is amazing. Great dough to work with!...
Shabbos ideas says: Fantastic recipe! Thank you for being so generous. I made these and they came...
kosherinthekitch says: Hi! I use canola oil. They will stay good for at least two or three days in an...
