Browsing in: Quick & Easy
-
Posted on Creamy Mac and Cheese Cups topped with Crispy Shiitake Mushrooms
Creamy mac and cheese topped with strips of umami flavored shiitake mushrooms Ingredients: 1 box of medium sized shells, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups …
Read More -
Posted on Mediterranean Couscous Salad
Mediterranean Couscous Salad. Near East is a lazy cook’s dream! In under five minutes you get a great base for this Mediterranean Couscous Salad. Couscous with toasted pine nuts topped with …
Read More -
Posted on Shakshuka Cups – Puff Pastry Cups Baked with Shakshuka!
When I want a delicious savory breakfast or brunch, Shakshuka is my classic go to for a hearty tasty meal. If I am entertaining a crowd though, I like to …
Read More -
Posted on Sweet Noodle Kugel Muffins from The Simply Kosher Cookbook
Some recipes simply remind you of home. One bite of these sweet noodle kugel mu ns and I’m back in Brooklyn, sitting in my mom’s kitchen watching her prep for …
Read More -
Posted on Classic Hummus with Variations from The Simply Kosher Cookbook
When it comes to sandwich spreads, I’m team hummus over mayonnaise all the way. Hummus is super simple to make from scratch, and the homemade version always tastes better than any store-bought …
Read More -
Posted on Classic Potato Kugel from The Simply Kosher Cookbook
My mom’s potato kugel is perfection. With a creamy center, crispy edges, and a golden crust, it’s the ultimate Jewish comfort food. I have memories of hanging around the kitchen …
Read More