Moroccan Spiced Fish Tacos

I love tacos and these Moroccan spiced tilapia flaked tacos are absolutely delicious. They also happen to be super easy to prepare thanks to Jack’s Gourmet Moroccan seasoning, making it a menu must for quick and tasty dinners.

1 lb tilapia fillets
¼ cup olive oil
Juice of 1 lime
1 teaspoon Jack’s Gourmet Moroccan seasoning
Street tacos flour tortillas 

Purple Slaw
2 cups shredded purple cabbage
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste

Harissa Mayo
1/4 cup mayonnaise
1 teaspoon Harissa (spicy red chili paste)

1. Combine olive oil, lime juice, and moroccan seasoning in a large zip lock bag.
2. Add tilapia fillets to the bag then seal and let it marinate in the fridge for about 20 minutes.
3. Place fish in a baking pan and place in oven on 400′ for 20 minutes.
4. Once cooked, use a fork or tongs to flake fish into pieces.
5. Serve over tortillas with purple slaw and top with Hariisa mayo. Optional, garnish with finely diced cilantro or parsley.

Moroccan Fish Tacos
Moroccan Fish Tacos
Moroccan Spiced Fish Tacos
Moroccan Spiced Fish Tacos


** This post is sponsored by Jack’s Gourmet 

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