Browsing in: Salads
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Posted on Stuffed Falafel Balls
I love all styles of Israeli food like shawarma, sabich and shakshuka but falafel is definitely on top of the list. I love the texture (both baked and fried versions) …
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Posted on Beet Hummus
Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …
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Posted on Chicken Rainbow Salad
If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …
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Posted on Falafel Salad
Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …
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Posted on Pomegranate Coleslaw:
I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …
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Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …
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