Shredded Kale Salad with Tahini Dressing

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Posted on April 29, 2015 By Nina Safar @thekosherkitch

Enjoy this deliciously easy kale salad as a healthy side or serve it as the main dish by adding protein to it.

Ingredients:
4 cups shredded kale
1 cup shredded carrots
1/4 cup tahina (techina)
1 tablespoon honey
1 tablespoon red wine vinegar
2 tablespoons dried cranberries

Directions:
Combine kale, carrots, tahini, honey and red wine vinegar in a large bowl. Top with dried cranberries. Optional, top with sliced grilled chicken, flaked baked salmon, hard boiled egg or crumbled feta.

~ Recipe submitted by Nina Safar