Browsing in: Quick & Easy

  • Posted on Sausage Pie

    Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …

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  • Posted on Crispy Salmon Nuggets {Baked not Fried}

    What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

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  • Posted on Poutine with Vegan Gravy

    Ingredients: French Fries (frozen cooked or freshly sliced potatoes baked) Gravy 1 large ball of Fresh Mozzarella, cut into small pieces (or shredded mozzarella) Gravy 2 T earth balance 2 …

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  • Posted on Pomegranate Coleslaw:

    I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …

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  • Posted on Tofu Stir Fry

    Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: Heat up …

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  • Posted on Portabella Mushroom Buns

    If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …

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