Browsing in: Quick & Easy

• Posted on January 22, 2015 Tofu Parmesan

  Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu from container …

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• Posted on January 22, 2015 Crunchy BBQ Chicken {BAKED not Fried!}

  When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad or served …

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• Posted on January 21, 2015 Chicken Shawarma

  I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita with chicken …

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• Posted on January 7, 2015 {Vegan Chinese} Crispy Tofu with Sweet Chili Sauce

  Ingredients: 12 oz extra firm tofu 2 eggs (use egg replacer or omit entirely to make this vegan) 1 cup corn flake crumbs Sweet Chili Sauce (bottled) Directions: Remove tofu …

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• Posted on January 2, 2015 Sausage Pie

  Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …

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• Posted on December 25, 2014 Crispy Salmon Nuggets {Baked not Fried}

  What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

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