Quick & Easy
- Chocolate 0
Chocolate Pomegranate Bark
Ingredients: 10 oz. bittersweet dark chocolate, chopped 1 cup of pomegranate seeds Directions: Line a baking sheet with wax paper. Melt chocolate in a double boiler or the ...
- Appetizers 0
Spiced Salmon with Creamy Dill Sauce
Ingredients: 2 lb. Salmon Fillet 1 tablespoon olive oil 1/2 tsp montreal steak seasoning 1/2 tsp. salt 1/4 tsp. garlic 1/4 tsp paprika Dill Sauce: 1/2 cup light ...
- Cheese 0
Gnocchi with Tomato Sauce
Ingredients: 2 lb. cooked gnocchi 1 small onion, diced 3 cloves of garlic, diced 1 tablespoon olive oil 1 1/2 cups crushed tomatoes 1 1/2 cups of milk ...
- Chicken 0
Crispy Herb Baked Chicken Breast
Ingredients: 1 lb. boneless skinless chicken breast 1 cup corn flake crumbs 2 tablespoons chopped lemon basil 1/2 tsp. Montreal Steak Seasoning 1/2 tsp. Salt 3/4 cup mayo ...
- Breakfast 1
Lemon Blueberry Pancakes
Ingredients: 2 cups flour 4 tbsp sugar 1 tsp salt 1/4 cup oil 3 tsp baking powder 1 3/4 cups milk (soy and almond can be used to ...
- Appetizers 0
Herb Crusted Baked Mozzarella Sticks
Ingredients: 6 mozzarella sticks 1/2 cup of bread crumbs 1/2 cup of corn flake crumbs 14 cup of grated Parmesan cheese 1/4 cup of chopped lemon basil (fresh ...
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