Browsing in: Main Courses

  • Posted on Chicken Rainbow Salad

    If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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  • Posted on Shredded BBQ Chicken Rugelach

    Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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  • Posted on Malawach Deli Rugelach

    Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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  • Posted on Baked Spaghetti with “Meat Sauce”

    Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …

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  • Posted on Nine Days of Meatless Meals

    No meat? No big deal! There are plenty of meals to cook up that are easy, tasty and filling! Going meatless doesn’t have to mean losing flavor. Below are nine …

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