Main Courses
- Chicken 0
Olive Chicken
This is a crowd please for both kids and adults! Serve over egg noodles or rice. Ingredients: Olive oil 1 onion, diced 4 cloves of garlic, diced 1.5 ...
- Appetizers 2
Turkey Meatballs with Sweet Sauce
Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs ...
- BBQ 0
Portabella Mushroom Buns
If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 ...
- Low Carb 0
Kale Salad with Chickpeas & Roasted Sweet Potatoes
This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & ...
- Main Courses 0
Spinach Mushroom Meatloaf
You can also prepare this as muffins by placing mixture in cupcake holders. It was a big hit with my family! Ingredients: 1.5 lbs ground beef 1 onion ...
- Fish 0
Crispy Coated Coconut Tilapia {Grain Free}
I use this coating for chicken as well as fish. It’s got a great crunch and is grain free. Ingredients: 4 tilapia fillets 3 eggs 1 cup almond ...
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Shabbos ideas says: Fantastic recipe! Thank you for being so generous. I made these and they came...
kosherinthekitch says: Hi! I use canola oil. They will stay good for at least two or three days in an...Tzivia in BreadLand says: This post has been included in the Adar Kosher Cooking Carnival (KCC) over at ...
