Browsing in: Main Courses
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Posted on Baked Spaghetti with “Meat Sauce”
Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …
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Posted on Nine Days of Meatless Meals
No meat? No big deal! There are plenty of meals to cook up that are easy, tasty and filling! Going meatless doesn’t have to mean losing flavor. Below are nine …
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Posted on Cauliflower Crust Pizza with Shredded BBQ Chicken
Ingredients for Cauliflower Crust: 1 head of cauliflower 1 egg 1 tsp salt 1/4 tsp black pepper 1/2 tsp garlic powder Toppings: 1/2 cup BBQ Sauce BBQ Shredded Chicken (recipe …
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Posted on Cauliflower Nachos with Chicken, Guacamole & Pico de Gallo
I recently had a foodie date with a friend at Ditmas LA and pretty much devoured my favorite item on the menu, Tony’s Fries! It’s machaka chicken with guacamole and pico de …
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Posted on Cauliflower Mac and Cheese
Everyone’s favorite Mac & Cheese gets a grain free update by swapping out pasta for cauliflower. With the traditional super creamy sauce it will be hard to notice the difference. …
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Posted on Chickpea Quinoa Burger
While beef burgers get all the spotlight in the summer months, it’s great to have a tasty veggie burger up your sleeve. These are fantastic with some tahini sauce drizzled …
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