Browsing in: Main Courses

• Posted on December 7, 2017 No Cheese Mac n Cheese with KOSHER Candied Beef Bacon Bits

  Ingredients: 8 oz. Kosher beef bacon 1/2 cup brown sugar 1 box (12oz) of your favorite shaped pasta (I like to use shells since it grabs the sauce best) 2 …

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• Posted on October 2, 2017 Gefilta Fish Tacos

  Add these Gefilta Fish Tacos to the Kosher in the Kitch remix list! I LOVE taking traditional recipes and serving them up with a twist, so here we’ve got fried …

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• Posted on December 6, 2016 Latke Coated Schnitzel

  Chanukah is the festival of lights and all things fried and dusted with sugar. When it comes to celebrating the holiday, I like to think of exciting non traditional ways to …

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• Posted on June 19, 2016 Beet Hummus Pizza with Goat Cheese, Mozzarella & Arugula

  Now that cooking with beets is easy (thanks to Gefen organic whole peeled cooked ready to eat red beets that are KOSHER!) the possibilities are endless. After making a delicious batch of Beet Hummus I knew I had to use it on …

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• Posted on June 5, 2016 Chicken Rainbow Salad

  If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

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• Posted on September 21, 2015 Falafel Salad

  Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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