Browsing in: Main Courses

• Posted on January 21, 2015 Chicken Shawarma

  I love shawarma and this is a no fuss way to cook it up at home. Whether you have yours with carbs (my son likes to stuff pita with chicken …

  Read More
• Posted on January 7, 2015 Chicken Egg Rolls BAKED not Fried!

  Ingredients: 1 lb ground chicken thigh 1 t corn starch 1 t sherry wine 3 t soy sauce 3 cups cole slaw mix 1 inch piece of ginger shredded 2 …

  Read More
• Posted on January 6, 2015 Sausage Egg Rolls BAKED not Fried!

  Ingredients: 1 onion, diced 1 red pepper, diced 4 beef sausages, diced 1 package egg roll wrappers Directions: Heat up a large pan with 1 to 2 T oil. Saute …

  Read More
• Posted on January 6, 2015 Crispy Salmon Sticks

  This is a great easy way to cook up healthy fish sticks at home! Forget frozen fish sticks and cook this up instead. Ingredients: 1 lb. salmon, cut into small …

  Read More
• Posted on January 2, 2015 Sausage Pie

  Ingredients: 4 sausages, diced or cut into coins 1 onion, cut into half moons 1 red pepper, diced 14.4 oz can of coconut milk 2 eggs Directions: Saute onions and …

  Read More
• Posted on December 25, 2014 Crispy Salmon Nuggets {Baked not Fried}

  What kid doesn’t like fish sticks? These crispy little salmon nuggets are an easy dinner to prepare and can be served with different dipping sauces. Try garlic mayo, mayo and …

  Read More
• Posted on December 1, 2014 8 Epic Latkes You Need To Eat This Hanukkah!

  This Hanukkah light up each night with these epic latkes. 1. Nacho Latkes 2. Sausage Hash Brown Latkes 3. Grilled Cheese Latkes 4. Waffle Latkes with Chicken 5. Latke Sliders with BBQ Chicken & Pomegranate Coleslaw 6. Pumpkin Hash Brown Latkes 7. Broccoli Cheddar Latkes 8. Zucchini Parmesan Latkes

  Read More
• Posted on October 23, 2014 Tofu Stir Fry

  Ingredients: 8 oz sliced mushrooms 12 oz extra firm tofu, cut into cubes 1/4 cup honey 1/4 cup soy sauce 1/4 cup water 1 T corn starch Directions: Heat up …

  Read More
• Posted on October 21, 2014 Olive Chicken

  This is a crowd please for both kids and adults! Serve over egg noodles or rice. Ingredients: Olive oil 1 onion, diced 4 cloves of garlic, diced 1.5 lbs boneless …

  Read More
• Posted on October 20, 2014 Turkey Meatballs with Sweet Sauce

  Ingredients: 1.5 lbs ground turkey thigh 2 eggs 1/2 cup bread crumbs 1 jar marinara sauce 1 can jellied cranberry sauce Directions: Combine turkey, eggs and bread crumbs gently. Do …

  Read More
• Posted on October 20, 2014 Portabella Mushroom Buns

  If you want you can use chicken burgers, tofu burgers or skip the burger and simply eat the mushrooms as the burgers. Ingredients: Beef burgers Portabella Mushrooms 1 Onion, sliced …

  Read More
• Posted on October 20, 2014 Kale Salad with Chickpeas & Roasted Sweet Potatoes

  This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

  Read More