Browsing in: Main Courses

• Posted on June 19, 2016 Beet Hummus Pizza with Goat Cheese, Mozzarella & Arugula

  Now that cooking with beets is easy (thanks to Gefen organic whole peeled cooked ready to eat red beets that are KOSHER!) the possibilities are endless. After making a delicious batch of Beet Hummus I knew I had to use it on …

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• Posted on June 5, 2016 Chicken Rainbow Salad

  If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

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• Posted on September 21, 2015 Falafel Salad

  Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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• Posted on August 20, 2015 Shredded BBQ Chicken Rugelach

  Ingredients: Malawach dough (found in frozen section) BBQ sauce Shredded chicken Directions: Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over …

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• Posted on July 29, 2015 Malawach Deli Rugelach

  Ingredients: Malawach dough (found in frozen section) Oven Roasted Turkey (you can use your favorite cold cuts) Jalapeno Mustard (you can use mayo, bbq sauce etc) Directions: Defrost malawach dough …

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• Posted on July 19, 2015 Baked Spaghetti with “Meat Sauce”

  Ingredients: 16 oz. spaghetti, cooked and drained 12 oz. veggie crumbles (Lightlife Smart Ground) 26 oz. pasta sauce 1/2 tsp. salt 1/4 tsp. black pepper 1/2 tsp. oregano 1/4 tsp. …

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