Main Courses
- Fish 0
Flaked Salmon with Pasta & Mushroom Sauce
Ingredients: 2 lb. salmon fillets 1 T olive oil 1/2 t montreal steak seasoning 1 t salt, divided 16 oz cooked pasta 1 onion, diced 6 oz. mushrooms ...
- Appetizers 1
Roasted Brussels Sprouts with Pastrami Bits
Ingredients: 2 lbs. brussels sprouts 6 oz. pastrami diced up 2 T olive oil 1 T balsamic vinegar (optional) Directions: Wash and slice the brussels sprouts in half, ...
- Appetizers 0
Chicken with Peanut Sauce in Crispy Wonton Cups
This is a quick recipe for chicken with peanut sauce served up in crispy wonton cups for easy and delicious entertaining. Ingredients: 4 pieces skinless boneless chicken breasts ...
- Appetizers 0
Chicken with Peanut Sauce
This is a quick and easy recipe for chicken with peanut sauce served TWO ways! You can serve it up with asparagus for a simple yet satisfying dinner ...
- Chicken 6
Crispy BAKED Orange Chicken
Ingredients: 1 lb. boneless skinless chicken breasts 1 cup of mayo 1 tsp. dijon mustard 2 cups corn flake crumbs 1/2 tsp. salt 1/4 tsp. black pepper Orange ...
- Dairy Recipes 1
Pasta with Roasted Red Pepper Sauce
Ingredients: 3 whole roasted red peppers (from a jar) 8 oz. pasta (I used Trader Joes lemon pepper pappardelle) 1 onion, diced 2 cloves of garlic, diced 1 ...
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