Sometimes recipes are created out of laziness and a desperate need to eat something that is both delicious and satisfying while also low in calories. This salad is about as easy as it gets without skimping on flavor. I cook my burgers on a grill pan until nicely browned on both sides and slightly red in the middle.
4 burgers, cooked and cut into pieces
1 head of lettuce, chopped
1 avocado, diced
1/2 cup of cherry tomatoes, sliced in half
1/4 of mayo
1/4 cup bbq sauce
Place lettuce in serving bowl. Top with burger pieces, avocado and tomatoes. Combine mayo and bbq sauce and dress salad before serving.
Tips & Tricks: Add crushed tortilla chips for a fun crunch! If you want to keep it healthy, swap chips for whole wheat flatbread crackers or slivered almonds.
~ Recipe submitted by Nina Safar