Easy NO FUSS LAZY Meatballs

Lazy NO FUSS Easy Meatballs Easy NO FUSS LAZY Meatballs

These are the best meatballs. They also happen to be ridiculously easy to prepare! If you want a gluten free substitution, swap the bread crumbs for almond powder, coconut powder or my personal favorite instant oats! I’m not gluten free but I use instant oats in place of bread crumbs for a super soft fluffy meatball.

Ingredients:
1 lb ground beef
2 eggs
1/2 cup bread crumbs
1 jar marinara sauce (trader joe’s basil marinara is my favorite!)
1 cup coconut milk (water,soy or almond)

Directions:
1. Bring marinara sauce and coconut milk to a boil then simmer. (you can also use water, almond or soy milk)
2. Combine ground beef, eggs and bread crumbs. Don’t over mix! That creates a tough meatball.
3. Form beef mixture into balls using a tablespoon measuring spoon.
4. Now you have two options, either place them on a lightly greased baking sheet and bake in the oven on 400′ for about 20 minutes then add them to the sauce and let it cook in sauce for an additional 15 to 20 minutes or place them directly in the sauce and let them cook in the sauce for about an hour.

Optional: Serve with freshly chopped parsley or dry oregano, thyme or rosemary.

~ Recipe submitted by Nina Safar

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