Browsing in: Salads

  • Posted on Stuffed Falafel Balls

    I love all styles of Israeli food like shawarma, sabich and shakshuka but falafel is definitely on top of the list. I love the texture (both baked and fried versions) …

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  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

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  • Posted on Chicken Rainbow Salad

    If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

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  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

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  • Posted on Cauliflower Nachos with Chicken, Guacamole & Pico de Gallo

    I recently had a foodie date with a friend at Ditmas LA and pretty much devoured my favorite item on the menu, Tony’s Fries! It’s machaka chicken with guacamole and pico de …

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  • Posted on Pomegranate Coleslaw:

    I love the pop of color and sweet tart crunch pomegranate seeds add to coleslaw. It’s the perfect dish to serve on Rosh Hashanah or over the holiday season around …

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