Spinach Quiche: - January 18, 2010 Ingredients: Frozen pie shell 1/2 cup mayo 1/2 cup nondairy creamer 2 TBSP onion soup mix (1/2 package) 10 oz. frozen spinach (or broccoli if want instead) 3 eggs, beaten 1 TBSP flour garlic powder chopped garlic onion powder Directions: Bake frozen pie shell on 350 degrees for about 15 minutes until lightly brown. Thaw and drain spinach. Mix all ingredients together. Pour into lightly baked pie shell. Bake for 45 minutes to 1 hour on 350 degrees. ~ Recipe submitted by S.K. Posted by / Nina Safar | Posted in / Appetizers, Kugel & Quiche, Main Courses, Non Dairy, Quick & Easy, Sides, Thanksgiving, Vegetable, Vegetarian | 3 Comments »

3 Responses to “Spinach Quiche:”

1. Chana says:

   January 21, 2010 at 12:31 pm

   Is non-dairy creamer the same as parev whip?

   Reply
2. Nina Safar says:

   January 22, 2010 at 3:57 pm

   Sarrit wrote:
   “No, it’s not the same as Rich’s whip. It’s non-dairy creamer…what you would put into your coffee instead of milk because it’s pareve.
   But, usually I use pareve soy milk instead. So you could use that instead.”

   Reply
3. Chanie says:

   February 8, 2010 at 4:55 pm

   Excellent recipe. I made it this Shabbos!

   Reply