Date Nut Bread
Date nut bread, sounds dead-good-for-you-serious, doesn’t it? That is until you taste it. Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s a win-win.
1 cup diced dates, packed
1 cup dark or golden raisins
2 1/2 cups flour, all purpose, whole wheat pastry or spelt (as always, spelt is my favorite)
3/4 cup chopped walnuts or pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon salt
2/3 cup vegetable oil
1/2 cup agave syrup
1 teaspoon vanilla extract
1 cup hot strong tea, decaf ok
Preheat the oven to 350 degrees
Mix the first set of ingredients together in a bowl. Mix the second set of ingredients in another bowl. Combine both mixtures, making sure not to overmix. Pour into a greased 9×13 pan, or 6-cup loaf pan, and bake 1 hour, or until a knife inserted in the center comes out clean.
Muffins: Pour the batter into greased muffin molds (about 12 medium) and bake 30 minutes
~ Recipe submitted by Lévana Kirschenbaum of www.levanacooks.com
I want to try this but live in U.K. and don’t know what agave syrup is. What wld be nearest substitution?? Thanks
You can use honey instead of agave nectar. i did it and it tastes great. love this recipe! Thanks KosherInTheKitch!