Whole Wheat Veggie Pizza on a Stone

Trader Joe’s raw whole wheat pizza dough
6-8 cherry tomatoes, chopped
8 black olives, sliced into rings
6 oz of chopped spinach, defrosted and drained
1/3 of a small onion, chopped
pizza sauce
8 oz shredded mozzarella cheese
1/3 of Trader Joe’s marinated mozzarella (O-U), chopped

Turn oven on 500 degrees and put pizza stone in. Meanwhile, chop/slice veggies and cheese and roll out dough (if needed). Take the stone out of the oven and sprinkle corn meal on the stone. Stretch the dough over the stone and press the edges onto the edges of the stone.
Spoon pizza sauce over dough, sprinkle only the shredded cheese over sauce, sprinkle veggies over cheese (I sprinkle spinach first, then onion, then olives, and then tomatoes). Then sprinkle TJ marinated mozzarella cheese, and then spices. I use garlic powder, onion powder, and dried oregano.

Turn oven temperature down from 500 to 450 degrees and bake for 15 – 20 minutes (usually 20 minutes since it is whole wheat dough and takes a bit longer to bake).

~ Recipe submitted by S.K.

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