- Kugel & Quiche
- Main Courses
- Non Dairy
- Quick & Easy
Frozen pie shell
1/2 cup mayo
1/2 cup nondairy creamer
2 TBSP onion soup mix (1/2 package)
10 oz. frozen spinach (or broccoli if want instead)
3 eggs, beaten
1 TBSP flour
Bake frozen pie shell on 350 degrees for about 15 minutes until lightly brown.
Thaw and drain spinach. Mix all ingredients together. Pour into lightly baked pie shell.
Bake for 45 minutes to 1 hour on 350 degrees.
~ Recipe submitted by S.K.
Is non-dairy creamer the same as parev whip?
“No, it’s not the same as Rich’s whip. It’s non-dairy creamer…what you would put into your coffee instead of milk because it’s pareve.
But, usually I use pareve soy milk instead. So you could use that instead.”
Excellent recipe. I made it this Shabbos!