Shredded BBQ Chicken Rugelach
Malawach dough (found in frozen section)
Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over malawach dough.Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350′ for about 15 to 20 minutes. Top with additional bbq sauce.
~ Recipe submitted by Nina Safar