Shredded BBQ Chicken Rugelach

• Appetizers
• BBQ
• Chicken
• Holidays & Parties
• Main Courses
• Rosh Hashanah
• Shabbat
• Sukkot

Posted on August 20, 2015 By Nina Safar @thekosherkitch

Ingredients:
Malawach dough (found in frozen section)
BBQ sauce
Shredded chicken

Directions:
Defrost malawach dough slightly. Smear bbq sauce over dough. Combine shredded chicken with bbq sauce then spread over malawach dough.Cut lines across dough forming triangles. Roll dough, from outside rolling inward to center, forming rugelach. Place rugelach on lined baking sheet and bake on 350′ for about 15 to 20 minutes. Top with additional bbq sauce.

~ Recipe submitted by Nina Safar