Sausage Hash Brown Latkes

sausage latke, best latkes

Ingredients:
4 sausages, diced
1 onion, diced
20 oz. shredded hash browns (3 1/2 cups)
2 eggs
2 T flour
2 scallions chopped up
Salt
Pepper

Directions:
Saute onions until tender. Add diced sausage and cook until lightly browned. Combine with hash bronws, eggs, flour, scallions and season with salt and pepper. Fry up in batches and serve with spicy mayo. (mayo with sriracha combined)

Print Friendly, PDF & Email

Share

2 thoughts on “Sausage Hash Brown Latkes”

Leave a Reply

Your email address will not be published. Required fields are marked *

You might also like