Spinach & Brie Topped Artichoke Hearts

1 9oz box of frozen artichoke hearts
2/3 cups of cooked chopped spinach
1 tsp lemon pepper
1/4 tsp of salt
18 thin slices of brie

Preheat boiler. Prepare artichoke hearts according to package directions. Combine spinach, lemon pepper, and salt in a small bowl. Top each artichoke heart with spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

~ Recipe submitted by Guy Vaknin Executive Chef of Esprit Events

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