Sausage Hash Brown Latkes

sausage latke, best latkes

4 sausages, diced
1 onion, diced
20 oz. shredded hash browns (3 1/2 cups)
2 eggs
2 T flour
2 scallions chopped up

Saute onions until tender. Add diced sausage and cook until lightly browned. Combine with hash bronws, eggs, flour, scallions and season with salt and pepper. Fry up in batches and serve with spicy mayo. (mayo with sriracha combined)

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