Sausage Hash Brown Latkes
4 sausages, diced
1 onion, diced
20 oz. shredded hash browns (3 1/2 cups)
2 T flour
2 scallions chopped up
Saute onions until tender. Add diced sausage and cook until lightly browned. Combine with hash bronws, eggs, flour, scallions and season with salt and pepper. Fry up in batches and serve with spicy mayo. (mayo with sriracha combined)
You are very adorable. Your recipes and ideas are always fresh and fun. Enjoy the holiday with your family and continued success.
I’m so glad you enjoy my recipes. Nothing makes me happier! Wishing you a wonderful delicious holiday!