These blintzes are made up of light and fluffy crepes with a thick filling of cheese that make them delicious and impossible to stop at just one.
Ingredients for Crepe Batter:
6 eggs
1 cup milk
1 cup potato starch
Ingredients for Cheese Batter:
1 container of cottage cheese
1 egg
1/4 cup of sugar
Optional: add a bit of cinnamon if you use it on Passover
Directions:
Mix the Crepe batter ingredients together. Pour 1/3 cup of batter into a frying pan and cook the crepe until solid. Then flip it out of the frying pan onto a plate. Once you have cooked all the crepes, mix together the cheese batter ingredients in a large bowl. Fill the center with some of the cheese mixture, and fold over the sides to form a blintze. Repeat until all blintzes are formed. Heat up a frying pan and cook the blintzes. Serve with jam or sour cream.
Makes about 8 blintzes
~ Recipe submitted by Nina Safar
5 Comments
Can I repost this in my facebook pesach recipe group?
How many does this make? Seems like an enormous recipe.
Also, cottage cheese comes in all different size containers. What size containers are you referring to?
Hi! The original recipe was my moms and she doubles or triples it. I scaled it down. The updated recipe should make about 8 blintzes. Use a large container of cottage cheese.
Do you think I can use farmer cheese instead of cottage ?
I have never tried it. Let me know if you do!