Fried Gefilte Fish Patties with Onions
My friend Henny gave me this recipe and it has quickly become a family favorite. It’s an easy no fuss way to cook up a delicious classic. (so easy it’s only two ingredients!)
1 loaf gefilta fish
1 onion cut into half moons
Defrost gefilta fish loaf slightly then remove wrapping paper and cut into patties. Saute onions until slightly browned then add fish and cook until lightly browned on both sides. Serve with onions.
~ Recipe submitted by Nina Safar