Latest in the kitch
- Cookies 0
VEGAN Heart Cookies with Jam Filling
Ingredients: 2 T ground flax seed combined with 6 T water 1/2 cup oil 1 t vanilla extract 2/3 cup sugar 2 t baking powder 2 1/2 cups ...
- Appetizers 0
BBQ Cauliflower Poppers
Ingredients: 1 head of cauliflower 1/4 cup bbq sauce 1/4 cup mayo 1 cup corn flake crumbs (or bread crumbs) Directions: Wash and cut cauliflower into small pieces. ...
- Low Carb 0
Cauliflower Crust Pizza with Pesto & Eggs
Feed your carb cravings with this deliciously healthy cauliflower crust pizza! It’s full of flavor without the guilt of calories. Ingredients for Crust: 1 head of cauliflower 1 ...
- Appetizers 0
Fried Rice with Edamame
Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 ...
- Appetizers 0
Honey Soy Glazed Drumsticks
Ingredients: 8 chicken drum sticks 1/4 cup soy sauce 1/4 cup honey 1 tsp. crushed ginger 1 tsp. crushed garlic 1 tablespoon olive oil 1/2 t salt 1/2 ...
- Appetizers 0
Tofu Parmesan
Ingredients: 12 oz extra firm tofu 2 eggs 1 cup corn flake crumbs 4 slices mozzarella cheese 2 cups marinara sauce 1/2 cup grated parmesan Directions: Remove tofu ...
- BBQ 1
Crunchy BBQ Chicken {BAKED not Fried!}
When I want something crunchy and fast, this is the dinner I will make. Everyone loves it and it’s great as leftovers the next day for chicken salad ...
- Uncategorized 0
Shredded BBQ Chicken over Baked Sweet Potatoes
Ingredients: 3 potatoes (sweet or white) 4 boneless, skinless chicken breasts (thick) 1 cup of bbq sauce Directions: Slice potatoes in half and place on foil lined baking ...
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raymond Yates says: it looks so good im gonna try this sometime thank you...
Jennifer Tzivia MacLeod says: Mmm... my husband's secret is to crush a little garlic into the mayo and let t...
kosherinthekitch says: I have not frozen them so I don't know! If you try it let me know how it comes...
