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Posted on Lotus Biscoff Rugelach with Cookie Butter Icing
Ingredients: Malawach dough (found in frozen section of local Kosher supermarket) Biscoff cookie butter 1 egg Directions: Spread Biscoff cookie butter over malawach dough. Using a pizza cutter, cut triangles …
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Posted on Apple Pie Rugelach with Vegan Coconut Whipped Cream
Ingredients: Malawach dough 2 large apples (gala or granny smith) 1/4 brown sugar 2 teaspoons cinnamon 1/4 teaspoon allspice 2 tablespoons flour Juice of 1 lemon Directions: Combine sugar, cinnamon, …
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Posted on Matzo Ball Crusted Chicken Pot Pie
I have teamed up with Lipton Kosher to bring you a new and exciting way to eat matzo balls! When you hear matzo balls you might instantly think of chicken …
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Posted on How To Make Stuffed Falafel Balls {VIDEO}
Use Knorr Falafel mix to make THREE ingredient Stuffed Falafel Balls! Full recipe HERE .
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Posted on July 4th Recipes with Family Fun Magazine
Happy 4th of July! My friends at Family Fun Magazine are sharing some of their favorite recipes with us here on Kosher in the Kitch to celebrate the holiday weekend. I have included …
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Posted on Shakshuka with Sausage
I posted a video of my lazy shakshuka for breakfast today (on snapchat and instagram, follow me here for all of my foodie adventures!) then realized I didn’t have an actual recipe for shakshuka posted here on the …
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