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  • Posted on May 25, 2020 Strawberry Spinach Feta Salad from The Simply Kosher Cookbook

    This recipe is from my cookbook, The Simply Kosher Cookbook. You can get your copy here . When hosting, people often fuss so much about the main dish that they forget …

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  • Posted on May 25, 2020 Spiced Salmon served with Tomato Jalapeno Salsa

      Spiced salmon served with tomato jalapeno salsa and a creamy cooling dill sauce. Ingredients: 1 lb. salmon 2 tablespoons olive oil Salt for seasoning Black pepper for seasoning Paprika …

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  • Posted on May 25, 2020 Creamy Mac and Cheese Cups topped with Crispy Shiitake Mushrooms

        Creamy mac and cheese topped with strips of umami flavored shiitake mushrooms Ingredients: 1 box of medium sized shells, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups …

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  • Posted on April 1, 2020 Bananas Foster Matzo Brei with Chocolate Sauce

      #ralphspartner I teamed up with Ralphs Grocery to bring you something delicious for Passover! Banana Foster Matzo Brei! Thick stacks of Matzo Brei layered under Caramelized Bananas and Smooth Chocolate Sauce, …

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  • Posted on March 12, 2020 A Taste of Shabbat with My Mother

    ** This article was written before my mother left this world. It was written for The Jewish Press . My mother purchased the paper weekly and I was hoping this Shabbat she would …

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  • Posted on March 11, 2020 I Love You Mommy

    Baruch dayan haemet. It is said that when people pass on the world is darker without them in it, but not you mama. You and your loving joyful heart is …

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