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Posted on Strawberry Spinach Feta Salad from The Simply Kosher Cookbook
This recipe is from my cookbook, The Simply Kosher Cookbook. You can get your copy here . When hosting, people often fuss so much about the main dish that they forget …
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Posted on Spiced Salmon served with Tomato Jalapeno Salsa
Spiced salmon served with tomato jalapeno salsa and a creamy cooling dill sauce. Ingredients: 1 lb. salmon 2 tablespoons olive oil Salt for seasoning Black pepper for seasoning Paprika …
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Posted on Creamy Mac and Cheese Cups topped with Crispy Shiitake Mushrooms
Creamy mac and cheese topped with strips of umami flavored shiitake mushrooms Ingredients: 1 box of medium sized shells, cooked and drained 2 tablespoons butter 2 tablespoons flour 2 cups …
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Posted on Bananas Foster Matzo Brei with Chocolate Sauce
#ralphspartner I teamed up with Ralphs Grocery to bring you something delicious for Passover! Banana Foster Matzo Brei! Thick stacks of Matzo Brei layered under Caramelized Bananas and Smooth Chocolate Sauce, …
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Posted on A Taste of Shabbat with My Mother
** This article was written before my mother left this world. It was written for The Jewish Press . My mother purchased the paper weekly and I was hoping this Shabbat she would …
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Posted on I Love You Mommy
Baruch dayan haemet. It is said that when people pass on the world is darker without them in it, but not you mama. You and your loving joyful heart is …
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