Nacho Latkes

Spice up the original potato latke this holiday! Skewer bite sized potato latkes together with a layer of creamy nacho sauce served on top.

Ingredients:

Potato Latkes:
20 oz. shredded hash browns about 3 1/2 cups (frozen works great!)
2 eggs
2 T flour (add more if batter doesn’t hold together)
2 scallions chopped up
Salt
Pepper

 

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Nacho Sauce:
2 T butter
2 T flour
1 cup milk
1 cup shredded cheddar cheese
Melt butter then add flour and whisk together until well combines and a paste forms. Add milk and over a medium flame whisk until sauce thickens then add shredded cheese and continue whisking until cheese melts and sauce is smooth.
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Salsa:
4 tomatoes
1 bunch of cilantro
1 red onion
Juice of 1 lime
 
Pulse together in a processor until smooth. Optional, add 2 jalapeno peppers without seeds for spice! 
Plate latke skewers over sliced avocado and salsa with nacho sauce on top.
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~ Recipe submitted by Nina Safar
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