Pumpkin Hash Brown Latkes


1 16 oz. bag of frozen hashed browns, thawed
2 eggs
3/4 cup pure pumpkin puree (not pumpkin pie)
1/4 tsp. black pepper
1/4 tsp. salt
1/4 tsp. ground coriander
1/4 tsp. ground nutmeg
1/4 cup chopped chives (optional)
3 oz. mozzarella cut into small chunks, string cheese works great! (optional)
1/2 cup of bread crumbs (optional)

Combine hashbrowns and pumpkin. Season with salt, pepper, coriander and nutmeg. Heat up a large non stick frying pan with oil over medium heat. Using 1 tablespoon measuring spoon, scoop out batter and cook in batches until golden brown, about 3 – 4 minutes each side. Optional, add in chives and mozzarella chunks before shaping the latkes then roll them in bread crumbs and fry up until golden.


~ Recipe submitted by Nina Safar

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