In Honor of Mothers Day….
Miriam’s Amazing-Super-Fast-and-Easy Peach Chicken:
My kids and guests love this!! I have to hide it before Shabbos or it’s gone before lichtsind.
For 2-3 Chickens
Arrange the chicken in a foil pan or shallow baking dish
2 Cups BBQ sauce or Ketchup
1 Cup Peach or Apricot Jam
3 TBSP onion soup mix
Sprinkle some matzo meal or corn flake crumbs lightly over the chicken
Brush or spread the BBQ mixture over the chicken
Open a can of sliced peaches, or take a handful of apricots, and arrange them over the chicken
Bake at 350 for about an hour
TIP: This recipe yields plenty of gravy, which is lovely over rice. Throw in a few slivered almonds and it’s positively gourmet.
My mom rocks because she is funny, creative, supportive, she tells-it-like-it-is, she gives free advice 24/7, and she’s there for me whenever I need her.
~ Recipe submitted by Heidi Ort