In Honor of Mothers Day….

Miriam’s Amazing-Super-Fast-and-Easy Peach Chicken:

My kids and guests love this!! I have to hide it before Shabbos or it’s gone before lichtsind.

For 2-3 Chickens

Arrange the chicken in a foil pan or shallow baking dish

2 Cups BBQ sauce or Ketchup
1 Cup Peach or Apricot Jam
3 TBSP onion soup mix

Sprinkle some matzo meal or corn flake crumbs lightly over the chicken
Brush or spread the BBQ mixture over the chicken

Open a can of sliced peaches, or take a handful of apricots, and arrange them over the chicken

Bake at 350 for about an hour

TIP: This recipe yields plenty of gravy, which is lovely over rice. Throw in a few slivered almonds and it’s positively gourmet.

My mom rocks because she is funny, creative, supportive, she tells-it-like-it-is, she gives free advice 24/7, and she’s there for me whenever I need her.

~ Recipe submitted by Heidi Ort

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