Roasted turkey with apple sage glaze

• Main Courses
• Thanksgiving
• Turkey

Posted on December 7, 2008 By Nina Safar

RECIPE: Adapted from Bobby Flay’s recipe. I just eyeball everything, but here’s an estimate.

First I coat the turkey with olive oil, kosher salt, fresh cracked black pepper, onion powder, garlic powder and roast.

Glaze

2 cups apple cider juice
1 cup apple sauce
2 T apple cider vinegar
2 T brown sugar
2 T maple syrup or honey
1 bunch fresh sage

Combine all ingredients except the sage, and bring up to a boil. Then, add sage and simmer until it reduces by about half. Remove sage and when it is thick & sticky..brush over turkey continuously. This is also a great recipe for chicken.

Enjoy :)

~ Recipe submitted by Chef Sandy Stollar