Browsing in: Vegetable

  • Posted on Tzimmes {Candied Carrots}

    This Tzimmes recipe is a family favorite. It was given to my mother from our neighbor and dear friend, Bella Raksin. When I think of Rosh Hashanah and Sukkot these …

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  • Posted on Broccoli Cheddar Egg Rolls

    I can’t think of broccoli without immediately visualizing a creamy layer of cheddar melted on top of it. Broccoli and cheddar are the new peanut butter and jelly. They go …

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  • Posted on Sausage Egg Muffins

    Ingredients: 1 onion, diced 8 oz mushrooms, sliced 1 large pepper, diced 4 sausage, diced 6 eggs 6 egg whites Directions: Saute onions mushrooms and peppers until tender. Add sausage …

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  • Posted on BBQ Cauliflower Poppers

    Ingredients: 1 head of cauliflower 1/4 cup bbq sauce 1/4 cup mayo 1 cup corn flake crumbs (or bread crumbs) Directions: Wash and cut cauliflower into small pieces. Combine mayo …

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  • Posted on Fried Brown Rice with Edamame

    Ingredients: 4 cups cooked brown rice (you can also use white rice or quinoa) 4 eggs 2 T oil 1 3/4 cups edemame 2 T soy sauce 1/2 t salt …

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  • Posted on Kale Salad with Chickpeas & Roasted Sweet Potatoes

    This is a great salad for a healthy light meal. Optional toppings: Fried eggs, Poached eggs, Crumbled Feta, Sliced sausage that has been cooked on stove top & Sliced grilled …

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