Vegetable
- Appetizers 0
Roasted Brussels Sprouts with Pastrami Bits
Ingredients: 2 lbs. brussels sprouts 6 oz. pastrami diced up 2 T olive oil 1 T balsamic vinegar (optional) Directions: Wash and slice the brussels sprouts in half, ...
- Appetizers 4
Breaded Tofu Sticks with Avocado Cilantro Dipping Sauce
There is nothing quite like a crispy just fried french fry. No fast food meal is complete without them. If you are ordering a burger, hot dog or ...
- Gluten Free Recipes 1
How to Roast Tomatoes
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash ...
- Appetizers 0
Broccoli Cheddar Bites
I’m all about the broccoli cheddar combo, as you may remember from my Broccoli Cheddar Latkes found HERE. I adore all things mini and love nothing more than ...
- Appetizers 2
Crab Salad {Fake Crab}
Ingredients: 1 large cucumber, diced 1 large carrot, diced 1 red pepper, diced 6 sticks of fake crab, diced 1/4 cup mayo 1 lemon 1/4 tsp. sald, pepper ...
- Appetizers 0
Herb Crusted Baked Onion Rings
I love anything breaded and fried that can be eaten with your fingers and dipped into ketchup, or garlic mayo or honey mustard dipping sauce. Or ketchup. Since ...
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