Vegetable
- Appetizers 0
Roasted Cauliflower
Ingredients: 1 head of cauliflower, cut into florets 1 t salt 1/2 t black pepper 1 T olive oil Juice of half lemon Freshly chopped parsley Directions: Wash ...
- Gluten Free Recipes 0
Tomato Olive Sauce with Zucchini Noodles
Ingredients: 1 onion diced 2 cloves garlic diced 15 oz. crushed tomatoes 6 oz pitted black olives 2 T flour 2 T earth balance 1 cup almond milk ...
- Appetizers 1
Roasted Brussels Sprouts with Pastrami Bits
Ingredients: 2 lbs. brussels sprouts 6 oz. pastrami diced up 2 T olive oil 1 T balsamic vinegar (optional) Directions: Wash and slice the brussels sprouts in half, ...
- Appetizers 4
Breaded Tofu Sticks with Avocado Cilantro Dipping Sauce
There is nothing quite like a crispy just fried french fry. No fast food meal is complete without them. If you are ordering a burger, hot dog or ...
- Gluten Free Recipes 1
How to Roast Tomatoes
Ingredients: 1 pint of grape tomatoes 1 tablespoon olive oil 1 tsp. fresh rosemary 1/4 tsp. salt 1/4 tsp. black pepper 3 cloves of garlic, diced Directions: Wash ...
- Appetizers 0
Broccoli Cheddar Bites
I’m all about the broccoli cheddar combo, as you may remember from my Broccoli Cheddar Latkes found HERE. I adore all things mini and love nothing more than ...
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Amy says: When I poured the cheesecake mix on top of the brownie batter, it got all mixe...
Shirley zylberberg says: AMAZINGLY DELICUOUS! At the last minute I decided to make them. In two days th...
