Tzimmes {Candied Carrots}

Candied Carrots Tzimmes
Candied Carrots Tzimmes
This dish is Tzimmes {Candied Carrots} My mother loved serving this sweet dish and I loved eating it. Scooped over creamy mashed potatoes or with a slice of crispy edged potato kugel, each bite was deliciously sweet and tasted like candy. Enjoy this recipe for Rosh Hashana as you create your own memories around the holiday table


1 teaspoon cooking oil
4 to 6 carrots, thinly sliced into rounds
3 tablespoons honey
4 tablespoons sugar
1/4 cup orange juice
Dash of salt

Cook carrots in oil for 15 minutes. Add honey, sugar, orange juice and salt to pot. Combine well and and cook over low flame for an hour, stirring every so often so it doesn’t stick to pot. Optional, add 2 slices pineapple (or 1/4 cup pineapple chunks) and cook for an additional 10 minutes.


Candied Carrots Tzimmes
Candied Carrots Tzimmes


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