Browsing in: Salads

  • Posted on Quinoa Salad with Avocado and Pomegranate Seeds from The Simply Kosher Cookbook

    Quinoa is the perfect base for a salad. It’s hearty and filling and its neutral flavor works well with just about anything. Diced avocado adds a smooth texture to the …

    Read More
  • Posted on The Simply Kosher Cookbook by Nina Safar

    Hello My Foodie Friend! Today is the day I share something so exciting with you. Something that I have been working on for the last couple of months. I couldn’t …

    Read More
  • Posted on Stuffed Falafel Balls

    I love all styles of Israeli food like shawarma, sabich and shakshuka but falafel is definitely on top of the list. I love the texture (both baked and fried versions) …

    Read More
  • Posted on Beet Hummus

    Organic whole peeled cooked READY TO EAT beets (that are KOSHER!) are now a reality (thanks to Gefen) which means for the first time, this girl’s finally cooking with beets! …

    Read More
  • Posted on Chicken Rainbow Salad

    If eating the rainbow is the way to a healthy diet, then start right here with this vibrant and flavorful salad. An assortment of fresh and colorful vegetables pair up …

    Read More
  • Posted on Falafel Salad

    Ingredients: 2 1/2 cups garbanzo beans (cooked chickpeas from a can) 1 small bunch parsley (about 1 cup chopped) 1 small bunch cilantro (about 1 cup chopped) 1/2 t salt …

    Read More