Browsing in: Cupcakes/Muffins

  • Posted on Date Nut Bread

    Date nut bread, sounds dead-good-for-you-serious, doesn’t it? That is until you taste it. Plump and moist and chock full of goodies. I make it with spelt flour too, so it’s …

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  • Posted on Kosher in The Kitch Tasting Party!

    Kosher in the Kitch had its first ever tasting party this past Sunday evening in the home of Yossi and Idii Stern.  The idea was to bring the site to …

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  • Posted on Moist Pumkpin Muffins

    1 cup flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt 1/2 tsp cinnamon 1/4 tsp nutmeg ( i never put this is) 1/4 tsp ginger …

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  • Posted on Peanut Butter Frosting

    he frosting is a basic butter cream recipe but I substituted the margarine with peanut butter. Butter Cream Frosting: 3 cups powdered sugar 1/3 cup butter or margarine 1 1/2 …

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  • Posted on Apple Spice Pumpkin Muffins

    this recipe yields about 1 1/2-2 dozen muffins, but I made a dozen muffins and a small cake (7 inch cake pan) Muffins: 2 1/2 cups flour 2 cups sugar …

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  • Posted on Zucchini Muffins

    When this dish was served at a Shabbat meal several months ago, I was hesitant to have a taste since Zucchini was one of the ingredients. If it had been …

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