1 deep dish pie crust
12 strawberries, cut up
2 white peaches, peeled and cut up
1/2 cup of sugar
1/2 cup of flour
1/2 stick of margarine (earth balance)
1/2 tsp. cinnamon
1 tsp. lemon juice
Place cut up strawberries and peaches in the pie crust. Drizzle lemon juice on top. Combine flour, sugar, cinnamon, and margarine in a bowl. Crumble with your hands and place over fruit in pie crust. Bake in oven on 350′ for about 30 minutes until crust is slightly browned.
*Tips&Tricks: You can use any fruit combo you like! I often make this using apples and berries, a combo of berries or just apples. Serve it warm with ice cream but it also tastes great cold!
~ Recipe submitted by Nina Safar