Caramelized Apple & Banana Cups with Coconut Flakes
24 wonton wrappers
2 large apples
2 bananas (slightly green, not yet ripe)
1 tablespoon lemon juice
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tablespoons earth balance
2 tablespoons brown sugar
1 cup of coconut flakes
Preheat oven to 325′. Spray mini cupcake holders with cooking spray. Place one wonton wrapper in each cupcake holder, pressing down so it sticks. Bake wrappers in oven on 325′ for 10 minutes. Meanwhile, peel and dice apples and bananas. Combine in bowl with lemon juice, cinnamon and nutmeg. Melt 2 tablespoons earth balance in large pan. Add apples and bananas then 2 tablespoons brown sugar. Combine and stir until sugar melts. Cook until apples and bananas are caramelized. Place apple banana mixture into each wonton cup. Top it off with coconut flakes.
*Tips & Tricks: Serve with coconut ice cream and a drizzle of caramel when serving! Not a fan of bananas? Leave them out!