Caramelized Apple & Banana Cups with Coconut Flakes

24 wonton wrappers
2 large apples
2 bananas (slightly green, not yet ripe)
1 tablespoon lemon juice
1 tsp. cinnamon
1/4 tsp. nutmeg
2 tablespoons earth balance
2 tablespoons brown sugar
1 cup of coconut flakes

Preheat oven to 325′. Spray mini cupcake holders with cooking spray. Place one wonton wrapper in each cupcake holder, pressing down so it sticks. Bake wrappers in oven on 325′ for 10 minutes. Meanwhile, peel and dice apples and bananas. Combine in bowl with lemon juice, cinnamon and nutmeg. Melt 2 tablespoons earth balance in large pan. Add apples and bananas then 2 tablespoons brown sugar. Combine and stir until sugar melts. Cook until apples and bananas are caramelized. Place apple banana mixture into each wonton cup. Top it off with coconut flakes.

*Tips & Tricks: Serve with coconut ice cream and a drizzle of caramel when serving! Not a fan of bananas? Leave them out!

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4 thoughts on “Caramelized Apple & Banana Cups with Coconut Flakes”

  • Hi Nina,
    Love your recipes.
    Where does one buy kosher wonton wrappers and earth balance?
    Warm Regards
    Michelle Wolberg.

  • Hi Michelle! I get earth balance at my local Kosher supermarket. I know trader joes and whole foods sell it as well. It’s basically a healthier option for non dairy butter instead of using margarine. I also get my wonton wrappers at my local supermarket, it’s usually found in the freezer department sometimes they have it in the refrigerator section.

  • Yum! This was simply amazing! Everyone who ate it said it was the best coconut pie they ve ever had. I personally don t like coconut cream pie, but I loved this. Just a couple things I would mention. First I would beat the egg yolk then stream it into the food processor. Next the caramel. Like the recipe says it will seize up, don t worry just keep stirring. I wouldn t serve this straight from the fridge or the caramel might be a bit chewy. Just set it out for an hour or so and it s wonderful.

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