Ramen Noodle Kugel
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This Rosh Hashanah I teamed up with Ralphs to bring you an exciting NEW dish for your holiday menu! Ramen noodle kugel. I wanted to take a classic recipe, and give it a twist by adding new ingredients to it, while still keeping some of the original (and beloved!) flavors. It just so happens that noodle kugel is my absolute favorite comfort food. While I generally have a sweet tooth, I actually prefer salt and pepper noodle kugel over sweet noodle kugel. It also just happens to be the perfect base to add on to, since it’s savory but subtle. While walking through the isles of Ralphs I came upon a package of ramen noodles and thought it would make a perfect swap for egg noodles. Adding spicy mayo, sriracha and chopped green onions were the final delicious additions to the dish.
Ramen Noodle Kugel
This recipe merges comfort food fav Ramen noodles with a holiday classic, noodle kugel to create a dish everyone will enjoy.
Ingredients:
2 packages ramen noodles
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon sugar (optional)
4 eggs
Directions:
Bring a pot of water to boil. Cook ramen noodles in water. Once cooked combine noodles with salt, pepper, eggs (and sugar if adding it). Place in round baking dish and spray top with olive oil. Bake on 350′ for about 25 to 30 minutes or until edges are slightly crispy. Optional, serve with spicy mayo and chopped scallions.