4 fillets of salmon (can be cut up lengthwise or crosswise)
1 cup chopped fresh basil
1/2 cup sun dried tomatoes, whole or cut up any style
1 cup sliced white mushrooms (optional)
1/2 cup extra virgin olive oil
2 garlic cloves, sliced or grated (grated is better)
1/2 tsp black pepper
2 tsp salt
Preheat oven to 550. Place fish in bottom of pan and sprinkle with salt. Mix the rest of the ingredients in a separate bowl and pour over fish. Cover and bake for 20 minutes.
*This recipe works great with Tilapia or Flounder (bake 5 minutes less if using these fish).
~ Recipe submitted by Hila Liani