Chicken Marinara

Boneless Chicken breasts
1 Red pepper, diced
1 Yellow pepper, diced
1 Yellow onion, diced
2 cloves of garlic, diced
1 large can of Tomato Sauce
2 tablespoons olive oil

Dip chicken breasts into flour, coating it well. Then fry them up in olive oil. (I use a little bit of olive oil at a time and slowly add more if needed) Once cooked place the chicken on a plate and keep in on the side. Then saute onions and garlic in the same pan, cooking until golden. Add the peppers and cook until soft. Then add the tomato sauce, mix to combine with the onions, garlic and peppers. spice with salt, pepper, garlic & paprika. Add the chicken breasts to the pan and cook in the sauce for a few minutes. Serve over rice.

~ Recipe submitted by Nina Safar

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