Roasted Cauliflower with Turmeric & Ginger

• Appetizers
• Gluten Free Recipes
• Healthy Snacks
• Kid Friendly
• Low Fat
• Non Dairy
• Quick & Easy
• Vegan
• Vegetable
• Vegetarian

Posted on January 30, 2013 By Nina Safar @thekosherkitch

Ingredients:
1 head of cauliflower
1 tablespoon olive oil
1/4 tsp. ginger
1/4 tsp. turmeric

Directions:
Chop up cauliflower into pieces and wash and clean. Dry off with paper towels then place in a mixing bow. Add the olive oil and spices and mix well so it’s all combined. Then lay out in a large baking pan and place in oven on 450′. Roast for 15 minutes before turning the cauliflower over and continue roasting for another 15 – 20 minutes until tender.

~ Recipe submitted by Nina Safar