Easy Butternut Squash Soup


2 tablespoons of margarine
1 onion diced
2 carrots diced
1 butternut squash cut into chunks
salt and pepper to taste


Saute the diced onion with the margarine. Add the butternut squash chunks and the diced carrots. Add some salt and pepper to taste. Cook until they have browned. Then add 5 cups of water and boil and simmer until the veggies are soft. When it’s ready puree it and serve with some toasted pine nuts or some sour cream.

~ Recipe submitted by Tova Berger

Print Friendly, PDF & Email


2 thoughts on “Easy Butternut Squash Soup”

Leave a Reply

Your email address will not be published.

You might also like