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  • Posted on February 10, 2011 How would I maximize the use of Whole Wheat flour over regular flour when baking? ~ Hudi Wenger

    I am able to substitute 25%  of white flour with whole wheat without any adverse effects.  When I get at 50%, the whole wheat will change the texture of the …

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  • Posted on February 3, 2011 Sauteed Tilapia Almondine with Braised Red Cabbage

    Tilapia is a firm fleshed white fish with a deliciously mild and sweet taste. The almonds offer a nice crunch and the slightly sweet and sour flavor of the cabbage …

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  • Posted on January 13, 2011 Roasted Tomato & Thyme Bruschetta

    Ingredients: 2 Sourdough baguettes Parmesan cheese 5 fresh plum tomatoes 2 bunches thyme 8 garlic cloves salt and pepper to taste Directions: Cut baguettes on an angle 1/2 inch thick …

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  • Posted on January 4, 2011 French Onion Soup – A Sop Story

    It’s a common misconception that French onion soup is meat-based. Although this may be common today, French onion soup traces its roots back to quite vegetarian origins. One of the …

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  • Posted on January 3, 2011 The Chosen Bean {Product Review + Giveaway}

    An iced coffee a day keeps that sluggish 3:00 PM feeling away. Whether it be summer or winter, I need my caffeine fix in iced form– not piping hot or …

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  • Posted on December 23, 2010 Stuffed Chicken Thighs

    Ingredients: Boneless chicken thighs, or turkey Mushrooms, diced Garlic, diced Onions, diced Red Pepper, diced 1 large can of Tomatoe Sauce 4 tablespoons of brown sugar 2 teaspoons of vinegar …

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