• Posted on Southwest Chicken Burgers

    Ingredients: Quinoa Portabello mushrooms 1 head of garlic Ground Chicken thigh 1 onion diced 1 jalapenio cut, diced cilantro, chopped 1 egg Cumin, salt & turmeric to spice Directions: Prepare …

    Read More
  • Posted on Crock Pot Stew

    Crock Pot Stew is a comforting cold weather one pot recipe that can be baked in a slow cooker while you are out of the house. The savory ingredients used …

    Read More
  • Posted on Broiled Salmon with Mustard Dill Sauce

    Ingredients: 2 lbs of salmon fillet, cut into fillets Soy sauce Salt Pepper Olive Oil Mustard Dill Sauce Ingredients: 1/2 cup light mayonnaise 2 TBSP spicy dijon mustard 1 1/2 …

    Read More
  • Posted on Quick Fish Piccata

    Spend less time in the kitchen and more time enjoying a great meal with the family. Try this easy and elegant Fish Picatta any weeknight that you need to whip …

    Read More
  • Posted on Tandoori Style Latkes

    Latkes, much like matzo balls, generally elicit strong opinions. While some harold “floaters” over “sinkers” in the matzo ball circles, latkes undergo at least the same amount of scrutiny when …

    Read More
  • Posted on Donuts

    For this recipe I used organic sugar and icing sugar and unnbleached white flour. This way I felt less guilty indulging in this Chanukah treat. It came out delicious…enjoy and …

    Read More