Stuffed Chicken Thighs
Boneless chicken thighs, or turkey
Red Pepper, diced
1 large can of Tomatoe Sauce
4 tablespoons of brown sugar
2 teaspoons of vinegar
Pound the chicken until nice and flat. Saute the mushrooms, garlic, onions and red pepper until golden and crisp. (you can season it with salt, pepper and garlic to add some flavor) Then layer the mixture on top of the thinned out chicken leaving some of the veggie mixture on the side for later use) and roll them up tight and tie it up. (I use twine) Brown the chicken thighs in a frying pan. Add some salt and paprika. Then place it in a pan with tomato sauce, brown sugar, vinegar and the remainder of the veggie mixture. Bake for about 30 minutes.
~ Recipe submitted by Mindy Chein